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In the mood for a unique dining experience in Singapore? Omakase Singapore brings diners a one-of-a-kind meal where the chef prepares each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. Every dish is introduced by the chef, making the meal feel more personal and interactive.
Prices here for omakase in Singapore can vary widely. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
It’s best to book early if you have a particular omakase spot in mind. Counter seating is limited for a more personal experience with the chef.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.